Avocados are a great addition to any dish: sandwiches, salads, dips- you name it! While using avocado to mix up meal time is easy, prepping this ingredient can be difficult. With its soft skin and a large pit in the middle, if you don't cut it properly, you could end up with a mushy mess! Chef Sacco is back to teach you what to AvocaDO and how to prevent your avocado's from oxidizing because brown guacamole is a major AvocaDON'T. 

Want more of Chef Sacco's kitchen tips? Check out the Grainful video tips: Slicing and Dicing an Onion and Cutting a Pepper! And be sure to share with us your favorite avocado dish in the comments below, on Facebook or Twitter!

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