So you've probably heard, Ithaca is gorges. Get it?! Despite the puns, it really is a beautiful town that dates back to the late 1800s. Learn more about our hometown here!
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Earlier this month, the Grainful team took a trip across the country for the Natural Products Expo West in Anaheim, California. Check out the slideshow here!
Happy New Year! 2015 was a huge year for us at Grainful, full of exciting changes and lots of fun. Whether you've just discovered the steel cut goodness of Grainful or have been a fan from the start, we are so grateful that you are along for the ride. Here's a quick look back on everything that went on in 2015.
Last weekend Grainful was a supporting sponsor of the Selfless Elf 5k in Corning, NY. Learn a bit about the event and check out some photos!
The Grainful HQ is located at the South Hill Business Campus in Ithaca, N.Y. with beautiful views of the lake. Here you'll find a stocked kitchen, a dedicated staff and a whole lot of fun, check it out below!
Meet Grainful's Marketing Manager Katie Long and Sales Manager Emily Eisenhut.
As Part II of our series, we’re happy to introduce Grainful’s President, Jan Pajerski! After graduating from Cornell’s College of Engineering with a BSc in Mechanical Engineering, Jan purchased a one-way ‘around the world’ ticked and proceeded to explore the world. He later ended up in Western Canada where he furthered his engineering studies at the University of Calgary, started a career in the Oil and Gas industry, and skied the powder of the Rockies every chance he got. After a few years, an opportunity with Grainful arose, and Jan’s passion for entrepreneurship and his love of food led him back to Ithaca, NY.
At Grainful, our team is like family. As the first in a multi-part series, we’re excited to introduce Chef Jeannine Sacco, Grainful’s CFO: Chief Food Officer. After 15 years in the food industry, Chef Sacco began collaborating with Ithaca-area entrepreneurs to develop a business focused on great tasting, healthy and convenient meals. Several delicious concepts later, Chef Sacco became the culinary genius behind our steel cut oat entrees!