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GRAINFUL YEAR AT A GLANCE

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GRAINFUL YEAR AT A GLANCE

Happy New Year!  2015 was a huge year for us at Grainful, full of exciting changes and lots of fun. Whether you've just discovered the steel cut goodness of Grainful or have been a fan from the start, we are so grateful that you are along for the ride. Here's a quick look back on everything that went on in 2015.

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Meet our Founders: Part II

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Meet our Founders: Part II

As Part II of our series, we’re happy to introduce Grainful’s President, Jan Pajerski! After graduating from Cornell’s College of Engineering with a BSc in Mechanical Engineering, Jan purchased a one-way ‘around the world’ ticked and proceeded to explore the world.  He later ended up in Western Canada where he furthered his engineering studies at the University of Calgary, started a career in the Oil and Gas industry, and skied the powder of the Rockies every chance he got.  After a few years, an opportunity with Grainful arose, and Jan’s passion for entrepreneurship and his love of food led him back to Ithaca, NY.

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Meet our Founders: Part I

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Meet our Founders: Part I

At Grainful, our team is like family. As the first in a multi-part series, we’re excited to introduce Chef Jeannine Sacco, Grainful’s CFO: Chief Food Officer. After 15 years in the food industry, Chef Sacco began collaborating with Ithaca-area entrepreneurs to develop a business focused on great tasting, healthy and convenient meals. Several delicious concepts later, Chef Sacco became the culinary genius behind our steel cut oat entrees!

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