Chef Sacco has been cooking up a storm again in the Grainful kitchen. This time? A delicious Reuben sandwich recipe just in time for St. Patrick's Day! Hope you're hungry, because this melt is sure to satisfy!
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Learn how Chef Sacco makes her favorite holiday meal and her inspiration behind it all!
We know what you're thinking "what in the world does chiffonade mean?!" Well lucky for you, Chef Sacco is here to help. A chiffonade is a preparation of shredded leaf vegetables, used as a garnish. With these tips you can make all your meals look like they came from a five-star kitchen! So sit back, relax and learn how to chiffonade basil with Chef Sacco.
In just 10 minutes, you can make your own “Guac” and have your guests begging for the recipe. What's Chef Sacco's secret? Her homemade Cilantro Sofrito. This quick addition will transform your guacamole, or any dish for that matter!
Chef Sacco is back with another delicious original recipe! These yummy lettuce wraps are full of protein and flavor to keep you full and energized all day long, but are also light enough to serve as a quick snack if you are on the go. Give these quick-and-easy Chinese Five Spice Shrimp & Pork Lettuce Wraps a try and let us know how it goes!
What do all Grainful dishes have in common? Well yes, they’re delicious and all made with 100% natural steel cut oats but there is one other component that you’ll encounter on any Grainful adventure… Onions!
Now, onions are often discriminated against because they’ve been known to cause tears and bad breath, but we don’t think that is fair. Onions have great health benefits and often are the key to the perfect dish. Don’t let your salsas, stir-fry or salads suffer, it’s time to stop crying over smelly onions and learn how to use them like a pro.
Need a little kitchen inspiration? Never fear! Grainful recipes to the rescue! Below Chef Sacco serves up an easy-to-follow guide to cooking her delicious baked chicken. Topped with a garlicy blend of mushrooms and spinach, covered with melted gruyere, and served with delicious cauliflower, this dish is perfect any night of the week! YUM!
In the Grainful kitchen, we like to make everything from scratch with fresh, healthy and delicious ingredients. Along with her Chef’s Corner recipes, our trusty CFO (Chief Food Officer), Chef Sacco, will be sharing some great cooking tips. Here are a few fowl tips that we love. Try them at home and let us know what you think!
When I'm home sick, all I want is some hot soup. Ready in 15 minutes, this Thai Noodle Soup is the perfect meal to nurse you back to health!
You can always play around and add any fresh or frozen veggies that you have on hand. The more nutrients, the quicker you'll get back to feeling your best.
Peter Piper picked a peck of pickled peppers...But did he know how to cut, julienne and dice them into beautiful, even shapes? In the video below, Chef Sacco shares more of her great kitchen insight and shows us how to prep the perfect pepper. Try this technique when making our Unstuffed Pepper Recipe!
White wine, butter, lemon, juicy chicken, locally grown kale…what’s not to love?! Check out Chef Sacco’s delicious Chicken and Kale recipe below. Yum!
Having a gluten allergy has forced me to become creative in the kitchen, especially when it comes to side dishes. Although rice is easy to prepare and gluten-free, it lacks significant nutritional benefits.
Cauliflower on the other hand is low in fat and carbohydrates and high in dietary fiber, folate, water and vitamin C - making it a great alternative to traditional starchy sides, just like steel cut oats!
Below is my basic riced cauliflower recipe and a few tasty variations. As always, I encourage you to experiment with new flavors and share your ideas with us!
Growing up, Stuffed Peppers were one of my favorite meals that my mom would make. The only problem was that I would only eat the delicious insides and leave the soggy outer pepper to the side.
When I began cooking for myself (and became gluten-free), I played around with my mom's classic Stuffed Pepper recipe and created my own version—Unstuffed Pepper made with steel cut oats.
Chock-full of red and green bell peppers, ground turkey meat and steel cut oats, this dish is the perfect blend of hearty and savory and has just the right amount of spice. I hope that you enjoy!