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chef's corner

CHEF'S CORNER RECIPE: TUSCAN BEAN SOUP

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CHEF'S CORNER RECIPE: TUSCAN BEAN SOUP

When I was growing up, pasta e fagioli was a staple in my household during the cold winter months. It was one of my favorites, especially the next day when the pasta had time to soak up all the liquid and it became more of a stew that you could eat with a fork...

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CHEF'S CORNER RECIPE: THE PERFECT SUMMER SALAD

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CHEF'S CORNER RECIPE: THE PERFECT SUMMER SALAD

With summer in full swing and Independence day right around the corner, its time to fire up the grill and raid the farmer's market to prepare a meal that is a real crowd pleaser. There's nothing better than a fresh  summer salad, dressed to impress-bonus points if you can include veggies from your own garden!

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RECIPE: mushroom spinach baked Chicken with melted gruyere

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RECIPE: mushroom spinach baked Chicken with melted gruyere

Need a little kitchen inspiration? Never fear! Grainful recipes to the rescue! Below Chef Sacco serves up an easy-to-follow guide to cooking her delicious baked chicken.  Topped with a garlicy blend of mushrooms and spinach, covered with melted gruyere, and served with delicious cauliflower, this dish is perfect any night of the week! YUM!

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Recipe: Healthy Thai Noodle Soup

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Recipe: Healthy Thai Noodle Soup

When I'm home sick, all I want is some hot soup.  Ready in 15 minutes, this Thai Noodle Soup is the perfect meal to nurse you back to health!

You can always play around and add any fresh or frozen veggies that you have on hand.  The more nutrients, the quicker you'll get back to feeling your best.

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