Check out this delicious ancient grains stir-fry recipe from Chef Sacco!
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Reimagine that lifeless poultry and serve up a delicious, melt-off-the-bone drumstick feast tonight. You'd be surprised how good chicken can taste when you cook it juuuuust right.
We are so excited to announce the unveiling of our new frozen flavors!!
Chef Sacco is at it again, cooking up delicious and healthy recipes for you to try out. This week, she gave hibachi a healthy twist by substituting cauliflower rice in.
When I was growing up, pasta e fagioli was a staple in my household during the cold winter months. It was one of my favorites, especially the next day when the pasta had time to soak up all the liquid and it became more of a stew that you could eat with a fork...
Need a little kitchen inspiration? Never fear! Grainful recipes to the rescue! Below Chef Sacco serves up an easy-to-follow guide to cooking her delicious baked chicken. Topped with a garlicy blend of mushrooms and spinach, covered with melted gruyere, and served with delicious cauliflower, this dish is perfect any night of the week! YUM!
White wine, butter, lemon, juicy chicken, locally grown kale…what’s not to love?! Check out Chef Sacco’s delicious Chicken and Kale recipe below. Yum!