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Chef Sacco's Riced Cauliflower Recipe

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Chef Sacco's Riced Cauliflower Recipe

Having a gluten allergy has forced me to become creative in the kitchen, especially when it comes to side dishes. Although rice is easy to prepare and gluten-free, it lacks significant nutritional benefits.

Cauliflower on the other hand is low in fat and carbohydrates and high in dietary fiber, folate, water and vitamin C - making it a great alternative to traditional starchy sides, just like steel cut oats!

Below is my basic riced cauliflower recipe and a few tasty variations.  As always, I encourage you to experiment with new flavors and share your ideas with us!

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Meet our Founders: Part I

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Meet our Founders: Part I

At Grainful, our team is like family. As the first in a multi-part series, we’re excited to introduce Chef Jeannine Sacco, Grainful’s CFO: Chief Food Officer. After 15 years in the food industry, Chef Sacco began collaborating with Ithaca-area entrepreneurs to develop a business focused on great tasting, healthy and convenient meals. Several delicious concepts later, Chef Sacco became the culinary genius behind our steel cut oat entrees!

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