We know what you're thinking "what in the world does chiffonade mean?!" Well lucky for you, Chef Sacco is here to help. A chiffonade is a preparation of shredded leaf vegetables, used as a garnish. With these tips you can make all your meals look like they came from a five-star kitchen! So sit back, relax and learn how to chiffonade basil with Chef Sacco.
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Avocados are a great addition to any dish: sandwiches, salads, dips- you name it! While using avocado to mix up meal time is easy, prepping this ingredient can be difficult. Chef Sacco is back to teach you what to AvocaDO and how to prevent your avocado's from oxidizing because brown guacamole is a major AvocaDON'T.
Need a little kitchen inspiration? Never fear! Grainful recipes to the rescue! Below Chef Sacco serves up an easy-to-follow guide to cooking her delicious baked chicken. Topped with a garlicy blend of mushrooms and spinach, covered with melted gruyere, and served with delicious cauliflower, this dish is perfect any night of the week! YUM!
In the Grainful kitchen, we like to make everything from scratch with fresh, healthy and delicious ingredients. Along with her Chef’s Corner recipes, our trusty CFO (Chief Food Officer), Chef Sacco, will be sharing some great cooking tips. Here are a few fowl tips that we love. Try them at home and let us know what you think!
Peter Piper picked a peck of pickled peppers...But did he know how to cut, julienne and dice them into beautiful, even shapes? In the video below, Chef Sacco shares more of her great kitchen insight and shows us how to prep the perfect pepper. Try this technique when making our Unstuffed Pepper Recipe!