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delicious

RECIPE: mushroom spinach baked Chicken with melted gruyere

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RECIPE: mushroom spinach baked Chicken with melted gruyere

Need a little kitchen inspiration? Never fear! Grainful recipes to the rescue! Below Chef Sacco serves up an easy-to-follow guide to cooking her delicious baked chicken.  Topped with a garlicy blend of mushrooms and spinach, covered with melted gruyere, and served with delicious cauliflower, this dish is perfect any night of the week! YUM!

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Unstuffed Pepper

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Unstuffed Pepper

Growing up, Stuffed Peppers were one of my favorite meals that my mom would make.  The only problem was that I would only eat the delicious insides and leave the soggy outer pepper to the side.

When I began cooking for myself (and became gluten-free), I played around with my mom's classic Stuffed Pepper recipe and created my own version—Unstuffed Pepper made with steel cut oats.  

Chock-full of red and green bell peppers, ground turkey meat and steel cut oats, this dish is the perfect blend of hearty and savory and has just the right amount of spice.  I hope that you enjoy!

Happy cooking,
Chef Sacco

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Meet our Founders: Part I

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Meet our Founders: Part I

At Grainful, our team is like family. As the first in a multi-part series, we’re excited to introduce Chef Jeannine Sacco, Grainful’s CFO: Chief Food Officer. After 15 years in the food industry, Chef Sacco began collaborating with Ithaca-area entrepreneurs to develop a business focused on great tasting, healthy and convenient meals. Several delicious concepts later, Chef Sacco became the culinary genius behind our steel cut oat entrees!

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Welcome!

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Welcome!

Welcome to the Grainful Blog. We’re so glad you stopped by! At Grainful, we love to create delicious, nourishing, and convenient options for people like you who share our love for great food and healthy living. Stay tuned for tasty recipes, exciting product news, videos and more. We can’t wait to introduce our team and give you the inside scoop on our ingredients, process and vision.

And please let us know what you think! As always, we welcome your input, ideas, and oat-innovations!

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