It’s that time of year again, New Year New You. This is the perfect time of year to evaluate your goals and ambitions, and to plan how you are going to achieve them!
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Need a little kitchen inspiration? Never fear! Grainful recipes to the rescue! Below Chef Sacco serves up an easy-to-follow guide to cooking her delicious baked chicken. Topped with a garlicy blend of mushrooms and spinach, covered with melted gruyere, and served with delicious cauliflower, this dish is perfect any night of the week! YUM!
As Part II of our series, we’re happy to introduce Grainful’s President, Jan Pajerski! After graduating from Cornell’s College of Engineering with a BSc in Mechanical Engineering, Jan purchased a one-way ‘around the world’ ticked and proceeded to explore the world. He later ended up in Western Canada where he furthered his engineering studies at the University of Calgary, started a career in the Oil and Gas industry, and skied the powder of the Rockies every chance he got. After a few years, an opportunity with Grainful arose, and Jan’s passion for entrepreneurship and his love of food led him back to Ithaca, NY.