Massaged Kale Salad with Chorizo & Pan Roasted Sweet Potatoes Topped with a Basted Egg will wow everyone at the dinner table!
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Reimagine that lifeless poultry and serve up a delicious, melt-off-the-bone drumstick feast tonight. You'd be surprised how good chicken can taste when you cook it juuuuust right.
When I was growing up, pasta e fagioli was a staple in my household during the cold winter months. It was one of my favorites, especially the next day when the pasta had time to soak up all the liquid and it became more of a stew that you could eat with a fork...
White wine, butter, lemon, juicy chicken, locally grown kale…what’s not to love?! Check out Chef Sacco’s delicious Chicken and Kale recipe below. Yum!