Check out this quick and delish Stuffed Pepper recipe from Chef Sacco!
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Check out our improved frozen entrees made with gluten-free whole grains and new packaging!
Check out Chef Sacco's overnight oats. They are perfect for back to school!
Overnights oats just make sense. Made the night before, ready and easily portable in the morning, it is the perfect breakfast. Try some of these yummy recipes, maybe even extend the overnight oat trend to lunch or dinnertime?!
Check out these unique uses for oats, and who knows, maybe one of them could turn into a new Grainful product line?!
Check out this delicious dessert recipe created by Chef Sacco!
We just can't get enough of savory oat dishes. That's why we love trying new recipes and testing all the delicious combinations that can be made with oats. Check out the latest from the savory oat world, curated (and taste-bud-approved) by the Grainful team. Enjoy!
The reign of the apple might be coming to an end, avocados are now center stage as everyone's healthy secret! Proven to have cholesterol-lowering abilities by the Journal of the American Heart Association, avocados are also known to squash hunger and are full of B vitamins, which help fight off infection.
Avocados are a great addition to any dish: sandwiches, salads, dips- you name it! While using avocado to mix up meal time is easy, prepping this ingredient can be difficult. Chef Sacco is back to teach you what to AvocaDO and how to prevent your avocado's from oxidizing because brown guacamole is a major AvocaDON'T.
Check out Grainful's President, Jan Pajerski's first-hand account of the 2015 Natural Products Expo West, a natural, organic and healthy products event, which took place March 4-8, 2015 in Anaheim, California. Events like these showcase the newest and most innovative products in the natural-product business.
Need a little kitchen inspiration? Never fear! Grainful recipes to the rescue! Below Chef Sacco serves up an easy-to-follow guide to cooking her delicious baked chicken. Topped with a garlicy blend of mushrooms and spinach, covered with melted gruyere, and served with delicious cauliflower, this dish is perfect any night of the week! YUM!
Here in Ithaca, winter is upon us in full force. And nothing warms up the chilly days like a bowl of Jambalaya, a favorite meal of Grainful's President, Jan Pajerski. Hearty, spicy and soulful, this traditional Creole dish hails from the warmer climes of Louisiana, with both French and Spanish roots. Considered by some to be the cousin of paella, Jambalaya typically consists of 3 main parts: meat + veggies + rice (not to mention a medley of herbs & spices and a whole lotta love). For our own Grainful riff on this dish, we toss out the rice and substitute – you got it – OATS!
Check out the video and recipe below, or head to your local grocery store's freezer section and pick up our mouthwatering, ready-to-serve Andouille Sausage & Oats entrée.
Welcome to the Grainful Blog. We’re so glad you stopped by! At Grainful, we love to create delicious, nourishing, and convenient options for people like you who share our love for great food and healthy living. Stay tuned for tasty recipes, exciting product news, videos and more. We can’t wait to introduce our team and give you the inside scoop on our ingredients, process and vision.
And please let us know what you think! As always, we welcome your input, ideas, and oat-innovations!