Overnights oats just make sense. Made the night before, ready and easily portable in the morning, it is the perfect breakfast. Try some of these yummy recipes, maybe even extend the overnight oat trend to lunch or dinnertime?!
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Need a little kitchen inspiration? Never fear! Grainful recipes to the rescue! Below Chef Sacco serves up an easy-to-follow guide to cooking her delicious baked chicken. Topped with a garlicy blend of mushrooms and spinach, covered with melted gruyere, and served with delicious cauliflower, this dish is perfect any night of the week! YUM!
Here in Ithaca, winter is upon us in full force. And nothing warms up the chilly days like a bowl of Jambalaya, a favorite meal of Grainful's President, Jan Pajerski. Hearty, spicy and soulful, this traditional Creole dish hails from the warmer climes of Louisiana, with both French and Spanish roots. Considered by some to be the cousin of paella, Jambalaya typically consists of 3 main parts: meat + veggies + rice (not to mention a medley of herbs & spices and a whole lotta love). For our own Grainful riff on this dish, we toss out the rice and substitute – you got it – OATS!
Check out the video and recipe below, or head to your local grocery store's freezer section and pick up our mouthwatering, ready-to-serve Andouille Sausage & Oats entrée.
When I'm home sick, all I want is some hot soup. Ready in 15 minutes, this Thai Noodle Soup is the perfect meal to nurse you back to health!
You can always play around and add any fresh or frozen veggies that you have on hand. The more nutrients, the quicker you'll get back to feeling your best.