As you know, Grainful creates bold and unique flavor profiles for every dish and they are constantly trying to find new ways to surprise and impress your taste buds. Take a look at some of Grainful's more exotic ingredients that you may not have heard of before (but we bet you're already a fan!)
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Here in Ithaca, winter is upon us in full force. And nothing warms up the chilly days like a bowl of Jambalaya, a favorite meal of Grainful's President, Jan Pajerski. Hearty, spicy and soulful, this traditional Creole dish hails from the warmer climes of Louisiana, with both French and Spanish roots. Considered by some to be the cousin of paella, Jambalaya typically consists of 3 main parts: meat + veggies + rice (not to mention a medley of herbs & spices and a whole lotta love). For our own Grainful riff on this dish, we toss out the rice and substitute – you got it – OATS!
Check out the video and recipe below, or head to your local grocery store's freezer section and pick up our mouthwatering, ready-to-serve Andouille Sausage & Oats entrée.
Growing up, Stuffed Peppers were one of my favorite meals that my mom would make. The only problem was that I would only eat the delicious insides and leave the soggy outer pepper to the side.
When I began cooking for myself (and became gluten-free), I played around with my mom's classic Stuffed Pepper recipe and created my own version—Unstuffed Pepper made with steel cut oats.
Chock-full of red and green bell peppers, ground turkey meat and steel cut oats, this dish is the perfect blend of hearty and savory and has just the right amount of spice. I hope that you enjoy!
At Grainful, our team is like family. As the first in a multi-part series, we’re excited to introduce Chef Jeannine Sacco, Grainful’s CFO: Chief Food Officer. After 15 years in the food industry, Chef Sacco began collaborating with Ithaca-area entrepreneurs to develop a business focused on great tasting, healthy and convenient meals. Several delicious concepts later, Chef Sacco became the culinary genius behind our steel cut oat entrees!