Viewing entries tagged
steel cut oats

Our Favorite Savory Oat Recipes Right Now

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Our Favorite Savory Oat Recipes Right Now

We just can't get enough of savory oat dishes. That's why we love trying new recipes and testing all the delicious combinations that can be made with oats. Check out the latest from the savory oat world, curated (and taste-bud-approved) by the Grainful team. Enjoy!

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Are you Ready to take the Grainful Challenge?

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Are you Ready to take the Grainful Challenge?

As you all know, our mission is to reimagine oats. That's why we are always trying out new recipes and talking with the community to make that mission a reality. So we want to know: do YOU find yourself trying to bring the goodness of steel cut oats to YOUR table? If so, we want to see your best!

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Happy Frozen Food Month!

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Happy Frozen Food Month!

Bet you didn't know that March is frozen food month! Well it is and you are in luck because if anyone knows how to celebrate this occasion, it's Grainful.

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Why YOU should be Eating Oats for Dinner this Year!

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Why YOU should be Eating Oats for Dinner this Year!

So, in case you haven't heard: January is National Oatmeal Month. With this in mind, what a great time to check in on those 2016 resolutions. Did you promise to eat healthier? Lower your bad Cholesterol? Impress your doctor at your next annual? Well oats are here to help and if you are finding yourself a bit off track, we've got some great recipes to motivate you to keep those New Year's resolutions!

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GRAINFUL YEAR AT A GLANCE

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GRAINFUL YEAR AT A GLANCE

Happy New Year!  2015 was a huge year for us at Grainful, full of exciting changes and lots of fun. Whether you've just discovered the steel cut goodness of Grainful or have been a fan from the start, we are so grateful that you are along for the ride. Here's a quick look back on everything that went on in 2015.

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Grainful Video Tips: How to Chiffonade Basil

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Grainful Video Tips: How to Chiffonade Basil

We know what you're thinking "what in the world does chiffonade mean?!" Well lucky for you, Chef Sacco is here to help. A chiffonade is a preparation of shredded leaf vegetables, used as a garnish. With these tips you can make all your meals look like they came from a five-star kitchen! So sit back, relax and learn how to chiffonade basil with Chef Sacco.

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Celebrate whole grains month grainful style

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Celebrate whole grains month grainful style

Happy Whole Grains Month! In case you didn’t know, September is the official National Whole Grains Month, according to the Whole Grains Council. Here at Grainful, we know that you celebrate whole grains year round, but why not get in on the celebration and strengthen your relationship with the wholesome food group?

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