Check out our improved frozen entrees made with gluten-free whole grains and new packaging!
Viewing entries tagged
steel cut oats
Check out our new & improved microwave oven instructions!
On cold winter nights, there is nothing better than curling up on the couch with a warm, homemade dish of food. But before you reach for those traditionally unhealthy comfort foods, try out these healthier, oat-based options.
Check out this delicious dessert recipe created by Chef Sacco!
We just can't get enough of savory oat dishes. That's why we love trying new recipes and testing all the delicious combinations that can be made with oats. Check out the latest from the savory oat world, curated (and taste-bud-approved) by the Grainful team. Enjoy!
Check out some great photos from the 2016 Cayuga Lake Triathlon!
As you all know, our mission is to reimagine oats. That's why we are always trying out new recipes and talking with the community to make that mission a reality. So we want to know: do YOU find yourself trying to bring the goodness of steel cut oats to YOUR table? If so, we want to see your best!
Fourth of July is just around the corner, do you have your menus finalized yet? Us either, but not to worry, here are some recipes to follow and inspire you to make the best independence day spread yet!
Interested in us coming to your workplace for a sampling event or to drop off come coupons? Read more here to find out how!
Earlier this month, the Grainful team took a trip across the country for the Natural Products Expo West in Anaheim, California. Check out the slideshow here!
Bet you didn't know that March is frozen food month! Well it is and you are in luck because if anyone knows how to celebrate this occasion, it's Grainful.
It's February and hearts are EVERYWHERE. If you didn't get your fix on Valentine's Day, you can celebrate all month long because February is Heart Health Month!
Do you love eating our products? Click on this post to learn about how you can help us!
So, in case you haven't heard: January is National Oatmeal Month. With this in mind, what a great time to check in on those 2016 resolutions. Did you promise to eat healthier? Lower your bad Cholesterol? Impress your doctor at your next annual? Well oats are here to help and if you are finding yourself a bit off track, we've got some great recipes to motivate you to keep those New Year's resolutions!
Happy New Year! 2015 was a huge year for us at Grainful, full of exciting changes and lots of fun. Whether you've just discovered the steel cut goodness of Grainful or have been a fan from the start, we are so grateful that you are along for the ride. Here's a quick look back on everything that went on in 2015.
We know what you're thinking "what in the world does chiffonade mean?!" Well lucky for you, Chef Sacco is here to help. A chiffonade is a preparation of shredded leaf vegetables, used as a garnish. With these tips you can make all your meals look like they came from a five-star kitchen! So sit back, relax and learn how to chiffonade basil with Chef Sacco.
Happy Whole Grains Month! In case you didn’t know, September is the official National Whole Grains Month, according to the Whole Grains Council. Here at Grainful, we know that you celebrate whole grains year round, but why not get in on the celebration and strengthen your relationship with the wholesome food group?
You don't need to travel across the world to enjoy the wonders of Tuscany! Chef Sacco is here to teach you how to make your new favorite Italian dish: Porcini Mushroom Chicken!
A nice slow-cooked braised beef is perfect to prepare on an easy Sunday. The addition of an apple slaw brings a nice crunch to this otherwise mouthwateringly-tender dish.
Earlier this month there was a secret Grainful photo shoot of some of the new things coming your way. We can't tell you much, but be sure to keep an eye out for Grainful Exclusives. What we can show you is a little about what these photo shoots look like behind-the-scenes!