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It’s almost Cinco De Mayo time again! Traditionally, this is a day full of tacos and enchiladas, but why not give your fiesta a little healthy twist this year with oats as your secret ingredient! You can serve Grainful's Vegetarian Chili over tortilla chips for a healthy, hearty nacho dish and the Unstuffed pepper goes great over a bed of spinach to make an all-natural Taco salad!
Peter Piper picked a peck of pickled peppers...But did he know how to cut, julienne and dice them into beautiful, even shapes? In the video below, Chef Sacco shares more of her great kitchen insight and shows us how to prep the perfect pepper. Try this technique when making our Unstuffed Pepper Recipe!