JAMBALAYA

 

 

Jambalaya combines whole grain steel cut oats with bold creole spices & veggies to give you a traditional New Orleans fare.

INGREDIENTS

100% Whole Grain Steel Cut Oats, Red Bell Peppers, Celery, Tomatoes, Tomato Powder, Salt, Basil, Smoked Paprika, Granulated Garlic, Cayenne, Thyme.

CULINARY INSPIRATION

Transform Meal Kits into delicious meals by checking out recipes from Chef Sacco here!

cooking instructions

Stovetop:

1.    Empty contents of package into medium saucepot. Add 3 3/4 cups water. Stir. (For your convenience, use bag for measuring cup!)
2.    Bring to boil, stir, reduce heat to a simmer.
3.    Cover and cook 25 minutes until oats are slightly crunchy. (5 minutes longer for softer oats.) Stir.
4.    Wait 5 minutes, serve and enjoy!

Crockpot: Combine contents of package & 3 3/4 cups water, stir. Cook on high 1 hr 40 min, stir and enjoy!
Rice Cooker: Combine contents of package & 3 3/4 cups water. Stir and start rice cooker. Enjoy!

 

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