The Thai Curry was crafted based on a love for coconut curry sauce. The result is an invigorating dish blending spicy and sweet flavors with a curry paste inspired by traditional Thai cuisine.
Water, Cooked Grain Blend (Water, Oat Groats, Sorghum, Red Quinoa), Organic Coconut Milk (Organic Coconut, Water), Organic Tofu (Water, Organic Soybeans, Natural Coagulants [Nigari, Gypsum]), Green Beans, Baby Corn, Massaman Curry (Garlic, Sugar, Soybean Oil, Dried Chili Pepper, Tamarind Juice, Shallot, Salt, Lemongrass, Spices [Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves], Kaffir Lime, Galangal, Citric Acid), Red Bell Peppers, Steel Cut Oats, Onions, Olive Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol [To Preserve Freshness]), Turbinado Sugar. CONTAINS: SOY & TREE NUTS (COCONUT).
· Remove bowl from carton; cut a 1-inch slit in film.
· Microwave on HIGH for 3 minutes.
· Carefully pull back film; stir product.
· Continue cooking for 2 minutes or until product reaches 165°F.
· Let stand for 1 minute; stir and enjoy!
CAUTION: Bowl will be HOT! Cook product thoroughly to 165°F for food safety and quality. Do not eat without cooking. Directions developed using a 1100-watt microwave oven. Microwave times will vary; adjust accordingly.